Pairing Perfection: Wine & Cheese

Join the Women’s Wine Alliance for a wine and cheese pairing at Venissimo Cheese on April 20 at 6:30 PM.

Led by Certified Sommelier Bryan Taylor and Cheesemonger Rachel deBerardinis, members will explore how thoughtfully selected wines and artisan cheeses come together—diving into flavor, texture, and what makes a pairing really work.

This exclusive experience for Women’s Wine Alliance members is all about discovering new favorites, building confidence in pairing, and enjoying great wine, cheese, and community.

Monday, April 20, 2026

6:30pm

Venissimo Cheese

2650 Via De La Valle, Del Mar, CA 92014

Limited to 20 Members

Cost:  $25/member 

About The Speakers: 

Rachel deBerardinis, ACS CCP

Director of Operations & Cheesemonger, Venissimo Cheese

After transitioning from the medical field to the world of cheese, Rachel is the Director of Operations at Venissimo Cheese and has spent the past eight years building her career in cheese, beginning at Whole Foods Market before joining Venissimo. A Certified Cheese Professional (CCP) with a passion for drinks—from wine to cocktails—she brings a unique blend of expertise to every pairing experience.

Bryan Taylor

Veteran Food & Beverage Professional | Certified Sommelier, Court of Master Sommeliers

Bryan Taylor is a San Diego–based sommelier with over 25 years of experience in the food and beverage industry. Inspired by his family’s European roots and a childhood defined by scratch-made meals, Bryan built his career on the fundamental belief that “wine is food.”

Since earning his certification through the Court of Master Sommeliers in 2012, Bryan has excelled in fine wine sales and consulting. His expertise is informed by extensive travel through Europe’s premier wine regions and deep-rooted connections with winemaking families. Known for his dedication to hospitality and education, Bryan brings technical knowledge and a genuine passion for storytelling to every glass he pours.

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SAVE THE DATE

May 28th: SD Wine Week- Wine Country At The Bay: featuring San Diego Wineries presented by WWA & RVVA

Tickets Available Now - Open to the Public - Please share!  

This is a fundraising event and volunteers are needed!

June 8: Beer 101 Seminar- Matt Akins,  Duck Foot Brewing